Cooks, Institution and Cafeteria
Also called: Cafeteria Cook, Chef, Cook, School Cook
What They Do
Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
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Bureau of Labor Statistics, U.S. Department of Labor, Occupational Outlook Handbook, Industries at a Glance,
at
bls.gov/iag/tgs/iag_index_alpha.htm (visited March 20, 2024).